I assure you that this recipe will become one of his favorites and the cocoa mixture mandco to the

If there is something that delights children and adults is the chocolate cream (Nutella, Nutella ...), is that every time we see her eyes closed to avoid falling into temptation. mandco All we snacked on more than one occasion, when we were kids, toast with Nutella, mandco umm that rich!
Today I will give the exquisite marble cake recipe, but with that special ingredient as we mentioned earlier, spread with cocoa! and also to top it we will do it we get a beautiful cake zebra.
I assure you that this recipe will become one of his favorites and the cocoa mixture mandco to the cake spread provides a nutty flavor along with the juiciness of marble mandco cake and drawing zebra ... amazing! Procedure First, engrasaremos with butter, the mold that we use and then sprinkle flour on top. In a bowl mix the flour with the baking powder, sifted. In the mixer, mandco will beat butter (at room temperature) together with the sugar until the mixture is smooth whitish. Gradually add to the mixture of sugar, 3 egg yolks and whole egg and continue beating. Reserve the remaining whites. Add to that mix the sifted flour and milk and beat. Aside in a bowl, beat the 3 egg whites with a pinch of salt until stiff ride. Incorporate the egg whites to the previous mass, stir well. Halving the mass and separated into two containers. At a party, add a spoonful of cocoa (nutella), previously softened in the microwave. Mix well. Greased add at first, a layer of natural mass, another cacao mass, a natural cocoa ... one end to the mass and, with this procedure we will get the famous zebra cake. Place in a preheated oven at 180 º C for 40 minutes mandco or until cake click our marble with a toothpick comes out clean. Unmold and cool on wire racks.
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