Saturday, September 21, 2013

21 Sep 2010 by in Food EntreChiquitines Fun, Kids Desserts, Recipes for Kids, Recipes for aller


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PREPARATION Make the curd with on, 200 ml. milk and 1 tablespoon sugar, as indicated on the packaging. Distribute over 5 containers and put in the refrigerator until set. Repeat step one but this time adding the blue dye. Put in each container, on white curd and put in the refrigerator until set. Repeat step by placing white curd and leaving on the blue gel in the fridge. Rpetir the second step, putting blue on white curd. Refrigerate until completely curdled. Remove from pan and place on plate. Garnish hestra with brown sugar to mimic sand and jellies with beach.
21 Sep 2010 by in Food EntreChiquitines Fun, Kids Desserts, Recipes for Kids, Recipes for allergic children, Gluten Free Recipes, hestra Eggless hestra Recipes 0 Comments Tags: curd, dessert, fun, kids dessert, gluten free, egg
Chocolate Icing
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