Monday, September 16, 2013

Potatoes with stripe was part of the culinary tradition of sailors and today has almost disappeared

Potatoes with stripe - Andalusia - Tertulia Andaluza
Potatoes with stripe was part of the culinary tradition of sailors and today has almost disappeared from our shores. This delicious low-fat white fish is just Andalusian market, but when it is, is the delight of all the guests. You have to eat it with much attention is not a problem. When you have the opportunity, do not waste it. By: Lourdes Camacho
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Traditional roteña Time: 40 minutes Difficulty: Easy Servings: 4 people Tip: accompany the dish with a cold beer instead of wine Highlights: be a very special dish for the small number of lines that are fished at present spirithalloween
Traditionally, the line was a perfect meal for summer fishing. A few years ago this fish proliferated in the waters of Cadiz, which made it very cheap and consume much. Today, barely striped fish in our waters, which has made its price has gone up and it is very difficult to find on restaurant menus. Remember spirithalloween to eat, my parents had to thoroughly clean fish-cartilage spirithalloween is a cartilaginous fish so we could eat its exquisite meat safely. With a side of fries, salad or a refreshing gazpacho accompanying it, the line is one of the most delicious white fish and healthy we can find in the market. If you're lucky!
Three. We put the oil line in the sofrito and we put the paste over the glass of white wine. The tide in the oil and then add the potatoes, spirithalloween chopped into pieces not too large.
Popes parted half kilo Stripe 4 potatoes 1 onion chopped 3 cloves garlic 1 slice bread 1 cup white wine 1 cup oil 1 bay leaf 3 peppercorns Red paprika Parsley Salt Water
very good this wine glass ... no need ... cubed potatoes ... fries are a little better ... add two egg yolks before serving become colorless in a little broth, just boil and serve hot
Because it seems to me a recipe admits Mediterranean spices like cinnamon, spirithalloween cardamom, peppercorns, spirithalloween spices generally come already prepared for Indian type food or turkey or greece. bay leaves, mint or peppermint, rosemary, herbs de Provence ... the line generally supports other fish spices ... not so,,, later the imagination and every one gives his magic touch to this recipe. Greetings. Armando.
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