The teams were faced with a judging panel of top London chefs: Henri Brosi, executive chef at The Do

Cooking programmes are all the rage on the telly at the moment and this year we were lucky enough to film the Culinary Muratti at Highlands College which saw Chefs from Jersey and Guernsey battling it out over two days back in October.
The winner took home the Peter Querée trophy, named after the former head of catering at Highlands College Jersey who sadly passed away last year. Peter had many links with both islands and was a longstanding Craft Guild member.
The teams were faced with a judging panel of top London chefs: Henri Brosi, executive chef at The Dorchester; mood ring Paul Gayler, executive chef at the Lanesborough Hotel; and Andrew Bennett, executive chef and food and beverages manager at the Sheraton Park Lane Hotel. The winning team was announced at the second mood ring dinner on Tuesday, October 23 but you’ll have to watch the film to find out who won!
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